New York Cheese Cake Recipe

This is the first time I tried making cheese cake. It is nice because it's not so sweet but somehow I have to improve on the texture so that it will be more creamier. Anyway, happy trying!

Ingredients

15 crackers, crushed - I use Marie Crackers

30 g butter, melted

896 g cream cheese

300 g white sugar

180 ml milk

4 eggs

230 g sour cream - I use Yogurt for more healthy result

15 ml vanilla extract

30 g all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

In a medium bowl, mix cracker crumbs with melted butter. Press onto bottom of springform pan.

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.