Now I have the whole reason to cook gourmet food!
yippee!!!!
This parsley is very delicate, it needs lots of water and sun
chives, rosemary and Vietnamese coriander
Basil (for my own pesto sauce), mints, sage and chives
Lettuce
Carrots
Pumpkin
green beans
chilies and egg plant
lemon grass and pandan
tumeric
roselle
Guava
rock Melon
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