DIY Steam Boat

We change our habit of barbecuing on Saturday this week to steam boat. Once in a while it's nice to change. I love doing steam boat, especially on rainy days. It is simple and doesn't require much. here is the recipe if you want to try it!

Ingredients:
- slice of beef / chicken (as you prefer)
- mussels
- octopus
- tiger prawns
- fish balls
- quail egg
- napa cabbage / chinese cabbage
- enoki mushroom
- kai-lan (chinese brocolli)
- egg tofu
- baby corn

Soup
- water
- 4 tbsp chicken stock
- 1 sup bunjut (soup ingredients)
- napa cabbage / chinese cabbage

Sauce
Chili and garlic sauce with chopped coriander leaves