Sizzling Grilled Mussels

Ingredients

Mussels - Scrubbed and de-bearded (buy the one in pack that already left with half shell, if not you've got to stir cook it until it's open)

Garlic - chopped

Butter - cut into small cubed

Olive Oil

Parmesan / Cheddar Cheese - grated

Parsley - chopped

Salt and Pepper to taste

Methods:

Pre-heat oven for 170C

Arrange mussels on a grill dish

Spray olive oil on top of opened mussels

Sprinkle cubed butter on top of mussels

Sprinkle grated Parmesan / Cheddar on top of  mussels

Sprinkle chopped parsley on top of mussels

Sprinkle salt and pepper to taste

Put grill dish in the oven and keep for 20mins

Serve warm